Café Tabares - Madrid

A small gold nugget that this Café Tabares, a tiny and chic restaurant held by Isabel Tabares. Only 20 persons by service, that is to say that it is necessary to book to discover this fine Spanish cuisine renewed daily according to the arrivals of the market. The specialties of the house are the puchero canario (ragout of the Canary Islands); the foie a la plancha, gambas Al ajillo and a dessert the tocino of cielo (kind of Andalusian flan).

It is simply perfect from the beginning to the end, although quite known now. Better book days before arrival!